New! Stainless Steel Ice Cream Scoop Hardware Kit

Wood: Approximately 1-1/2'' x 1-1/2'' x 6'' of a strong hardwood such as maple, cherry, walnut, oak, or yellow birch. Of the imported hardwoods bubinga, purpleheart, gongola alves and cocobolo make wonderful handles.

Turning tools: Spindle roughing gouge, spindle/detail gouge, parting tool and optional skew chisel. A pair of outside calipers with rounded edges on the measuring points is helpful in fitting the ferrule.

Drill bit: 3/8'' brad point or regular twist bit.

Chucks: Depending on how you will hold and drill the piece, you may need a scroll-type chuck for your headstock and a Jacobs-style chuck for your tailstock.

Glue and finish: The tang can be glued into the handle with epoxy or a thick type of CA (''super glue''). The finish could be with a drying type of oil such as pure tung oil or boiled linseed oil. An oil and varnish blend such as Rockler's Nordic Oil also looks great. For a film type of finish (for extra protection against moisture and a higher sheen finish) try a wiping type polyurethane or a gel varnish.